Although it’s called a side dish, don’t judge its relevance only by its name. The whole process of enjoying your meal should be well structured, meaning that each part plays a crucial role in the overall feeling.
Side dishes are enjoyment enhancers that can be used to prepare you for the main thing afterward, but they can also spice things up. Generally speaking, side dishes are there to give a much-needed balance to your meal and make you expand your food limits.
Now let’s take a look at some vegetable-based side dishes that will definitely steal your attention.
Honey-Dijon Asparagus with Almond Topping
The health benefits of asparagus are doubtless, but when it comes to taste, you might want to make it a bit more exciting. To do so, enhance the fleshy green spears with some honey-dijon vinaigrette and lightly toasted almonds, which make the asparagus irresistibly crunchy.
This is great proof of how a healthy food can be tasty as well. With this delicious asparagus side dish, you’ll ingest a bunch of vitamins and minerals like vitamins A, C, E, K and B6 as well as folate, iron, copper, calcium protein and fiber.
Couscous and Fresh Herb-Stuffed Peppers
Any vegetarian will simply adore this side dish. It is a nutrient bomb that will explode with its outstanding taste in your mouth, and after a while, it will replenish your body with all the stuff it needs to function perfectly.
Couscous has plenty of health benefits, and one of them is reducing the risk of cancer. It has selenium, which is a nutrient that boosts your immune system. Also, couscous is a great source of plant-based protein, so it can become crucial for your diet.
Cauliflower can be a pretty versatile ingredient that can pair well with any meal and also add to its nutritional value. One of the best ways to prepare cauliflower is to drizzle olive oil over it, sprinkle some salt and pepper on top and roast it until it becomes slightly caramelized.
Caramelized cauliflower is a delicacy with exceptional taste that will provide you with some exotic feeling when you eat it. Also, cauliflower is a good source of vitamin K, protein, thiamin, riboflavin and many other health-boosting supplements. So do yourself a favor and try this veggie side dish.
Roasted Vegetables with Pecans and Parmesan
It’s true that there are many people who aren’t into eating vegetables, but with this side dish, you can make anyone try out some veggies. This easy recipe combines sweet potatoes, carrots and parsnips with a pecan-parmesan gremolata topping that just steals the show.
The preparation of this side dish is quite simple, and the result is really astonishing. It will enhance any meal that follows it, and it’s a perfect way to get someone into eating more vegetables and making their own life healthier.